Animal Husbandry

Animal Husbandry trains learners to keep livestock productively and humanely, with an emphasis on the enterprises that matter most to Kenyan farmers: dairy cattle, poultry, goats, sheep and small stock. The course covers breed selection, animal nutrition and feed formulation, housing and welfare, breeding and reproduction, and the recognition and control of common diseases. Practical sessions and a field attachment build the handling confidence and record-keeping discipline that separate a hobby from a livestock business.

Target Group
  • School leavers (KCSE holders)
  • Livestock keepers and dairy farmers
  • Poultry and small-stock producers
  • Farm and ranch workers
  • Agrovet and animal-feed staff
Certification

Award: Certificate from CLIPS TECHNICAL COLLEGE upon successful completion.

Requirements: Completion of all modules + practicals.

Career Value: Opens roles in dairy and poultry units, agrovet outlets and livestock enterprises, or self-employment in animal production.

Entry Requirements
  • MINIMUM QUALIFICATION: KCSE Certificate
  • LANGUAGE REQUIREMENT: Basic English proficiency
  • ADDITIONAL: Interest in livestock and animal welfare
🕒 Full-Time

6 Months intensive program

🕒 Part-Time

6 Months (Evenings/Weekends)

Course Content

Module 1: Introduction to Animal Husbandry

  • Livestock in Kenyan farming
  • Common breeds and selection
  • Production systems

Module 3: Dairy Production

  • Milking hygiene and routine
  • Milk handling and quality
  • Dairy herd management

Module 5: Goats, Sheep and Small Stock

  • Housing and feeding
  • Common management practices
  • Marketing small stock

Module 7: Breeding and Reproduction

  • Heat detection
  • Artificial insemination basics
  • Breeding records

Practical Attachment

  • Supervised farm attachment
  • Dairy and poultry unit practicals

Module 2: Animal Nutrition and Feeds

  • Nutrient requirements
  • Feed formulation
  • Pasture and fodder management

Module 4: Poultry Production

  • Layers and broilers
  • Brooding and housing
  • Vaccination programmes

Module 6: Animal Health and Disease Control

  • Recognising sick animals
  • Common diseases and parasites
  • Biosecurity and treatment

Module 8: Housing, Welfare and Records

  • Livestock housing design
  • Animal welfare standards
  • Production record keeping

Career Progression Pathways

Entry-Level Roles
  • Livestock Attendant
  • Dairy Unit Assistant
  • Poultry Farm Worker
With Experience or Further Study
  • Livestock Supervisor
  • Agrovet Technician
  • Livestock Entrepreneur